Kobe Beef Stew with Garlic Mozzarella Bread

A hearty beef stew for the cold winter months. Serve with a red wine and soak up the savory broth with the toasted garlic mozzarella bread. INGREDIENTS For the stew: 3 lbs Kobe beef, cubed 1 lb potatoes, cubed 1 lb carrots, chopped 1 lb peas 1/2 onion, diced 4 cloves garlic, crushed 1 TbsContinue reading “Kobe Beef Stew with Garlic Mozzarella Bread”