Whether it’s the buttery pork or the fall vibe, this dish is especially good on a cold night. Bonus, if you have pet chickens, they’ll get to eat the celery stems of your celery leaf garnish. INGREDIENTS For the pork: 1 lb pork belly 2 Tbs butter, melted 1/2 cup brown sugar 1 Tbs cayenneContinue reading “Braised Pork Belly with Mashed Yams, Apple Cider Glaze, and Beet Chips”