Lemon Honey Baked Salmon with Blistered Tomatoes, Roasted Potatoes, and Hollandaise

This recipe is a great way to use up the extra lemons and thyme in your pantry. The chicken broth adds a savory flavor and helps the salmon absorb the lemon. You will love the smells that fill your kitchen with this recipe. INGREDIENTS For the lemon baked salmon and tomatoes: 2 lbs. sockeye salmonContinue reading “Lemon Honey Baked Salmon with Blistered Tomatoes, Roasted Potatoes, and Hollandaise”

Steelhead En Papillote with Mangoes & Fennel Seeds

Aside from salt baking, this is one of my favorite ways to cook fish. En papillote is a method of baking that retains more flavor and moisture than other cooking methods. INGREDIENTS 2 lbs steelhead trout 1/2 red onion, sliced 2 mangoes, chopped 4 Tbs olive oil 4 splashes of white wine 2 red chilis,Continue reading “Steelhead En Papillote with Mangoes & Fennel Seeds”

Sautéed Halibut with Lemon Bacon Risotto, Jalapeno Salsa, and Hollandaise

I made this recipe over the Thanksgiving holiday and it was a hit with all my relatives. The only aspect that wasn’t a hit was when I accidentally ate a raw jalapeno. Spicy! INGREDIENTS For the fish: 2 tsp cayenne 2 tsp salt 1 tsp pepper 2 tsp paprika 1 tsp garlic powder 1 tspContinue reading “Sautéed Halibut with Lemon Bacon Risotto, Jalapeno Salsa, and Hollandaise”

Crab Cakes with Chimichurri Sauce and Sauteed Corn

Crab cakes are one of my favorite foods. I tried them for the first time at Don Rico’s in Daytona Beach, Florida. I loved them at first bite so I set out to make my own version. With a little bit of studying, I made my own crab cake dish. Mine are served with cayenneContinue reading “Crab Cakes with Chimichurri Sauce and Sauteed Corn”