Black Forest Cake

Picture this…rich cake, fluffy as a cloud, with fudgy icing and a rustic cherry liqueur. I live in Washington and we have a lot of cherries in the summer months. This cake is a great way to use them. INGREDIENTS For the cake: 2 1/2 cups flour 2 1/2 cups granulated sugar 2 1/4 tspContinue reading “Black Forest Cake”