Aside from salt baking, this is one of my favorite ways to cook fish. En papillote is a method of baking that retains more flavor and moisture than other cooking methods. INGREDIENTS 2 lbs steelhead trout 1/2 red onion, sliced 2 mangoes, chopped 4 Tbs olive oil 4 splashes of white wine 2 red chilis,Continue reading “Steelhead En Papillote with Mangoes & Fennel Seeds”