Crab cakes are one of my favorite foods. I tried them for the first time at Don Rico’s in Daytona Beach, Florida. I loved them at first bite so I set out to make my own version. With a little bit of studying, I made my own crab cake dish. Mine are served with cayenneContinue reading “Crab Cakes with Chimichurri Sauce and Sauteed Corn”
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Black Forest Cake
Picture this…rich cake, fluffy as a cloud, with fudgy icing and a rustic cherry liqueur. I live in Washington and we have a lot of cherries in the summer months. This cake is a great way to use them. INGREDIENTS For the cake: 2 1/2 cups flour 2 1/2 cups granulated sugar 2 1/4 tspContinue reading “Black Forest Cake”
Rose Garden Cafe 